If you’re a fan of Chicken Cordon Bleu but have never tried to make it yourself, you might be missing out on a delicious dinner that’s easy to prepare. A recent article from a food blog caught our attention with its recipe for Chicken Cordon Bleu that is apparently “everyone’s new favorite.” Here’s what we found out:
The recipe calls for chicken breasts that are pounded thin and then filled with ham and Swiss cheese. The chicken is then rolled up, breaded, and baked in the oven for a crispy finish. The recipe also includes a creamy Dijon sauce that pairs perfectly with the chicken. What we love about this recipe is how simple it is to prepare, even for those who may be new to cooking. Plus, the end result is a dish that looks and tastes gourmet, making it perfect for a special occasion or a weeknight dinner that feels a little more elevated.
Some tips we’ve learned from making Chicken Cordon Bleu in the past include using toothpicks to secure the chicken while it bakes, and being careful not to overstuff the chicken with too much ham and cheese, or it may be difficult to roll up and keep closed. Another possible variation on this recipe is to use turkey instead of chicken, which is a great option for those who don’t eat poultry, and can also be a nice twist on a classic dish.
Overall, we think this Chicken Cordon Bleu recipe is a great addition to any home cook’s repertoire. It’s simple to make, looks impressive, and tastes delicious. Plus, it’s always fun to try out new recipes and impress your friends and family with your culinary skills.